![]() Called Autec, the company offers four options for sushi-making robots that can sit on the kitchen counter, costing around $14k each. Meanwhile, another robot serving the hospitality sector has been developed which can make sushi with minimum training and human interaction. As of mid-2022, the company has raised more than $50 million from investors, mostly via crowdfunding. The result is a faster and more efficient kitchen, with Miso claiming that their robot can prep food twice as fast, increasing output by nearly a third (30%). Equipped with sensors and artificial intelligence, Flippy can handle fryers and flip burgers – tasks that are traditionally done by human chefs. Pasadena-based robotics company Miso Robotics is behind Flippy, a robotic arm that is shaking up the restaurant industry. Robots which can perform simple tasks such as serving drinks are already in useĪnd is the US leading the way in the use of robotics in the hospitality sector, with burger brands such as White Castle and Jack in the Box experimenting with burger-flipping robots, while Panda Express has rolled out a robotic wok.įlippy, a robotic arm, is able to handle fryers and flip burgers Androids that clean, scrub kitchen floors and wash windows are already available, and able to work whenever and for as long as required. Science fiction is fast becoming reality, as more restaurant and hospitality sector businesses start to exploit the development of AI and roboticsĪnd as recruitment continues to be an ongoing challenge for the sector, and technology improves and becomes ever-more affordable, the likelihood is that more and more restaurant groups are going to be looking to automation for help, which could go well beyond robotic waiters. But this is now beginning to change, and over the past few years, robots have slowly started making an appearance on dining room floors, moving food and drink around and removing empty glasses and plates as restaurant groups experiment with android waiters.Īnd what might have first been considered something of a gimmick is now being taken much more seriously, particularly in light of the crippling staff shortages hampering the entire hospitality sector, along with a call for more flexible working hours requiring restaurants and bars to be much more clued up about where they allocate their staff and how they run their operations with fewer personnel. While the use of robots has tripled in the last decade across industries like electronics, automotive, machinery, and food manufacturing food service has lagged behind. The technological advances mean it is highly likely, according to experts, that the restaurant of the future will be assisted in some way by robotics, be that waiting staff or behind the scenes in the kitchen. ![]() While new developments in machine learning and artificial intelligence, combined with more efficient data capture look likely to have a significant impact on the restaurant world in the coming years, with restaurants and bars better able to offer their customers a more personalised experience, we may see a robotic workforce, both front and back of house become the norm in certain dining and drinking outlets. And while those depictions have failed, so far, to materialise, it’s not inconceivable, given the recent huge advances in AI and robotics that we will see a time in the not-too-distant future in which robots can take over in the hospitality sector, replacing human staff to a greater or lesser degree. Emanuele Rossetti, chief executive officer of Makr Shakr, spoke with Bloomberg Markets special reports editor Siobhan Wagner about how he sees artificial intelligence and data analysis playing a future role in bars and restaurants.We’ve all seen 1960s sci-fi films envisioning a terrifying future in which robots take over the world. as well as hotels and exhibitions around the world. The company has delivered robo-bartending systems to Royal Caribbean Cruises Ltd. While it started as a one-off project for a Google event in 2013, the technology is now a commercial product sold through Torino, Italy-based Makr Shakr Srl. Makr Shakr, a robotic bartending system serving customers at the Barbican’s “AI: More Than Human” exhibition this summer, is the brainchild of Italian architect Carlo Ratti. After all, what would a robot bartender spend the money on? The thing is, though, tipping isn’t an option here. The mixologist’s moves aren’t quite as acrobatic as those of Tom Cruise in Cocktail, but this level of behind-the-bar showmanship is the sort of thing that would normally fill a tip jar. ![]() At a small cocktail stand in the middle of London’s Barbican Centre, a crowd is watching a bartender spin and whirl around a shaker full of ingredients for a passion fruit martini. ![]()
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